910. This Chinese snowflake cake recipe offers ingredients and directions for both a raspberry version and a coconut snowflake cake. Being born and raised in New Zealand fruitcake is a must at Christmas but I'm the only one in the family who eats it, so each day I enjoy a cup of tea with a slice of this wonderful cake. Fold in till incorporated. Note that this recipe can also be made in two, parchment paper lined, 10" tube pans. Place the sugar in a large mixing bowl. Any leftover cake can be covered and kept in the fridge for 2 days. Michigan Dining. Get the recipe at Kitchen Heals Soul . Mix and bake at 250 degrees for 1 hour in greased tube or large loaf pan. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! I have been making this cake for 51 years. Gradually add the sugar and beat well again. I decided on Nancy Baked’s cake and whipped cream recipe, but made two mistakes. In a large bowl, beat egg whites until peaks are stiff. Refrigerate the cake, as well as the cream until firm, at least 10 minutes. Combine fruit and nuts. Who was the crafter/collector lady with inventor husband who submitted? Baked Fruit Dessert Eat Smarter. Making an old-fashioned fruitcake isn't an overnight chore. I started making fruit cake just last year, at my palliative Mum's request. This is a great refreshing recipe to serve guests. Let cool. I am on a quest to find the recipe for the Chinese bakery cakes. Directions. The fruit salad should be cleaned and scrubbed properly before being shaped into a ball with a melon baller. In the meantime, this cake is the closest thing to it. Bake at 300° for 80-90 minutes or until a toothpick comes out clean. line a tube pan or loaf pans with greased wax paper. And I don't like fruitcakes either , but this one gets a blue ribbon! Serving Size : 1 Piece. My sister in law gave me this recipe but it's the first time I find it on line.Thanks for posting. Bake at 350 degrees for one hour. Variations on this style of cake are commonly sold in Chinese bakeries, including Tai Pan and Fay Da which are the two most popular chains in Flushing and Chinatown. Divide into 2 cake pans. loading... ingredients 3 eggs 1 cup flour 1 1/2 teaspoon cream of tartar 1 tablespoon butter 1/2 cup sugar 1 pinch salt 1 teaspoon baking soda 1/2 cup milk directions Heat butter and milk together until butter melts. loaf pans for 2 … Separately, whisk egg whites till stiff. If desired, dust with confectioners' sugar and sprinkle candied fruit or nuts. 11) Transfer the cake to a plate for serving. Bumpy Cake. I'm in search of the fluffy ones that come with the fruit and whipped creamy frosting. Do NOT use a non-stick pan! 182 Cal. Saved by Maggie Wang. Please note, use an aluminum cake pan for this recipe (we've always used an aluminum angel food cake pan). Taste of Home is America's #1 cooking magazine. I followed the instructions to a tee, cake came so dry and over cooks had to throw it out. Top with a spice cake layer. Spread remaining whipped cream on cake top and decorate with fresh fruits. Add the butter. Heat water and dissolve sugar. I baked it in two loaf pans, giving one away. Try it...you WILL like it!! Preheat oven to 300°. Home> Recipes> International> Chinese Fruit Cake. Michigan Dining. The fruit needs to be soaked in the alcohol of your choice for a minimum of 24 hours; the cake needs to bake for at least four hours, and it needs to age for several weeks. How does this food fit into your daily goals? Try a traditional, classic fruitcake, a chocolate twist or a show-stopping dessert. Add condensed milk and mix all ingredients well. 57 %25 gCarbs. I had gone away from fruitcakes years ago, but decided to try one this year. Let this cake cool well before trying to remove from the pan. Pour in a greased tube pan or bundt pan. It turns cynics into converts. Chinese Birthday Cake) Adventures in Mika's Kitchen. I would make this one again. About Chinese Fruit Cake. If anyone knows this recipe, please forward to me--I will be forever grateful! Chinese Birthday Cake Recipe Chinese Cake Chinese Food Chinese Deserts Asian Desserts Just Desserts Cupcakes Cupcake Cakes Mini Cakes. Set 1 plain cake layer on a cake plate and spread with 1 cup of the frosting. Slowly add flour into the mixture. Pour over fruit and nuts; stir to coat. Love the flavor and texture.I would like to know if I can keep like the regular fruit cake ( for 2 month ) and brush with rum. Fold in the egg white, without over mixing. Easiest Fruit Cake Ever. 1 lb. red cherries. More The Merrier Orange, Fig & Walnut Bars, 80 Vintage Cookie Recipes Worth Trying Today, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, Additional candied fruit or nuts and confectioners' sugar, optional. Beat in extract. Step 1, Cut fruit coarsely. 1 lb. A neighbor gave me this recipe when we first moved to this small town, saying it dated back to the 1800s and everybody in the area made it. While homemade biscuits are fantastic (and here’s a roundup of 12 simple biscuit recipes), there’s no shame in having ready-made canned biscuits in the fridge at all times. pecans. ... bananas, pineapple, angel food cake, frozen mixed fruit, pudding and 2 more. Fantastic! green cherries. Other Popular Results; Sponge Cake. Thank you for posting this fine, old recipe. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Japanese Strawberry Cake (a.k.a. A classic Caribbean fruit cake is a basic pound cake recipe with almost equal parts of chopped fruit added to it. Beat egg yolk and sugar till very pale and ribbons form. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Celebrate a time-honored holiday tradition: Make and gift (or eat yourself) a tasty fruitcake. fold into creamed mixture. The Chinese bakery-style cream cake can best described as a fruit and custard filled sponge cake with a light whipped cream frosting. This was easy to make, unlike the many steps of traditional fruitcakes, adding rum everyday, etc. Cool for 10 minutes before removing from pan to a wire rack to cool completely. This cake was a big hit in the 40s and 50s, though no one seems to know why a 3-layer spice cake with a yellow layer in the middle and coconut frosting is called "Japanese." OMG. Sweet, moist and perfect with your morning coffee! After re-watching the Good Eats episode on chiffon cupcakes, I decided to try my hand at the chiffon cake version, which is supposed to be one of the lightest cakes around. Using a serrated knife, halve each cake layer horizontally. The Fruitcake is better if its let to set aday after baking because it becames moist and very flavorful. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with orange juice. CHINESE SPONGE CAKE Chinese Forums oil, cold water, cake flour, cream of tartar, eggs, flour, salt and 8 more Steamed sponge cake with pandan coconut pastry cream (Mount Fuji sponge cake… I agree with other reviewers that the coconut helps tremendously. Stir in the candied fruit, coconut, raisins and nuts. Sprinkle 1/2 cup of the toasted coconut over the frosting, then spoon 1/2 cup of the frosting around the edge and in the center of the cake. Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. Add water, pineapple, coconut, and lemon juice and zest. Let's get real and be honest...anything that contains coconut in it has got to be good....but that is IF you are a coconut lover! CHINESE FRUIT CAKE. This is not your average fruitcake that’s for sure. Apparently there was the Chinese sponge cake versus the chiffon cake. —Lorraine Groh, Ferryville, Wisconsin, Coconut Fruitcake Recipe photo by Taste of Home. Add eggs, one at a time, mixing together just until combined. I soon discovered why when I took a taste...and I'm not a fruitcake fan! This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake. Modified: Nov 24, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe" button, or … In another bowl, cream shortening and sugar until light and fluffy. Preheat oven. So glad I did because this is a dense, fruity, nutty, tasty cake typical of the holidays. Press into a greased and waxed paper-lined 10-in. Beat egg whites until stiff, Add yolks and beat well. So moist, flavourful, great texture. Light, refreshing, and served cold, this molded mixture of either raspberries or coconut milk along with gelatin, potato starch, sugar, and cream is a … fold in fruits and nuts. In a large bowl, beat egg whites until peaks are stiff. Combine flour, baking powder and salt; add to creamed mixture and mix well. 28 %, Chinese Steamed Sponge Cake (Perfect for Strawberry Shortcake). Cape gooseberries make excellent jams, jellies and purées, can be used in exotic fruit salads, pavlovas or roulades, or simmered in water with a little sugar and used in fruit pies or crumbles. I love it because it's light and fluffy. tube pan. Beat in eggs and vanilla. This fruitcake IS delish! A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Pour combined batter into an UNGREASED aluminum cake pan (do NOT use a non-stick pan!). Chinese melon fruit salad is an assortment of fruits that are lightly coated with a sugary syrup and attractively arranged in hollowed melon halves. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with orange juice. Fold batter from above into egg whites. chop fruit and nuts and mix with a small amount of the flour. Perfect best one I ever made.! Press into a greased and waxed paper-lined 10-in. 1/2 lb. Bake one of our fabulous fruitcake recipes for a delicious slice to enjoy with your afternoon cuppa. Cream butter and sugar together until smooth, about 8 minutes with an electric mixer. add flavoring. Unlike most recipes that are packed with candied fruit, these adorable little treats feature just a touch and won't overpower the moist cake and rich brandy frosting. Bake at 350 degrees for 45-60 minutes until done (when toothpick comes out clean). tube pan. Marla Kay Dandrea of Summerfield, Florida's requested a recipe for Japanese Fruitcake, like her grandmother used to make. coconut, flaked or fresh. 1 lb. Blend in oil and extract. Not sure what I did wrong. Thank you! I'm not talking about those Chinese steamed sponge cakes. My mom used to make this cake when we we were growing up. Most people agree it's about as good as a fruitcake can get, people often liking this cake that didn't like fruitcakes. Step 3, Add other ingredients. Recipes & Inspiration. Course/Dish: Cakes. Mix yolk into sugar water. custard, peaches, blackberry, sugar, raspberries. I was nervous, because of memories of dry, crumbly fruitcake as a child ... but both turned out like manna from Heaven! A perfect pick me up with a cup of tea, or great for the back pack on a winter snowshoe expedition. DIRECTIONS Heat water and dissolve sugar. Add cream of tartar. pour in batter. 1/4 lb. Prepare to Soak the Dried Fruits in Red Wine 2 cans Eagle Brand milk. Stir in the candied fruit, coconut, raisins and nuts. Don't know the nutrition in it but is very ?? Daily Goals. Transfer to a greased and floured 10-in. put in a cold oven and bake at 200 degrees for 3 hours. Banana Cake. To prepare the filling and topping, stir together sugar and cornstarch in a medium saucepan. Total Carbohydrate Step 2, Add one cup flour over fruit and nuts. I'm not sure it made a difference though. 86.4 g Step 4, Mix and cook 1 1/2 hours at 275 degrees. Return cake to the refrigerator until cream on cake is set, about 15 minutes. tube pan. 41 %8 gFat. The result is a dense, moist cake that really has a give to it when you bite in. The Best Chinese Fruit Dessert Recipes on Yummly | Chinese Bbq Pork, Chinese-style Spareribs, Chinese Pork Salad. Calorie Goal 1,818 cal. View “15 Best Ham Recipes for the Holidays” Cake 23 Bundt Cake Recipes for Beautiful Baking Without Fuss The Editors of Epicurious 11.30.20. Gave some to all my family and friends, and had excellent reviews - even one story about pushing and shoving to get the last piece! Ingredients 1 cup butter, softened 2 ½ cups sugar 6 eggs 2 teaspoons brandy flavoring 4 cups all-purpose flour 1 ½ teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon salt 1 ½ pounds ready mix candied fruit 1 pound seedless raisins ¾ pound candied pineapple ¾ pound whole candied cherries 2 … Step 5, Makes 2 bundt cakes. Add cream of tartar. Add eggs, one at a time, beating well after each addition. In a large bowl, cream butter and sugar until light and fluffy. Easy to make & wonderful flovor baked in sm loaf pans to give as gifts, This is a very good cake ! I made this cake yesterday, easy to make and this will be perfect for holiday gift giving made in small loaf pans. I am making it again this year in honour of my beloved late mother. To the yolk mixture, add the oil and juice solution and add flour a little at a time. Bake at 300° for 80-90 minutes or until a toothpick comes out clean. This fruit cake recipe yields 2 loaf cakes. We were able to eat this right away. The best fruit cake recipe you’ll ever make! I did soak the raisins in orange juice and spiced rum to add an extra bit of flavor. Log Food. good.next time I'll use dark brown sugar.! Sifted through many recipes, and ended up making two: an old fashioned light, and this coconut lemon one. Michigan Dining - Chinese Fruit Cake. 2 %1 gProtein. The other was good but this was my favourite. This an excellent recipe for Fruitcake! Let cool. This is basically the same recipe as a very old recipe my mother used. sift remaining flour. dates. 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