A traditional shepherd’s pie uses lamb mince, a cottage pie beef, and we use haggis to add delicate spice and tummy filling oatmeal to this great dish. 5. Dang that looks good Claire! Quick Bites: Haggis shepherd’s pie (serves four) by The Sunday Post. It's also a great way to ensure they get an extra serve of vegetables. K.N. This traditional shepherd's pie is made with lamb. Preheat the oven to 180C / 350F. Cooking. Taste and correct the flavours if needed, then put the lid on and leave until you’re ready to serve – preferably with plenty of good friends and a dram or two of fine Scottish whisky. Kerri said, January 29th, 2009 at 9:05 pm. Lamb shank shepherd’s pie . Lamb Packs; Poultry. My take on a traditional Shepherd's pie with lamb mince, root vegetables and real ale, and topped with creamy mashed potato. All rights reserved. Cut the steak into roughly 2cm pieces and pulse in a food processor until it looks like mince. I might just do this with it! 10th Jul 2020. Traditionally, it is made only from lamb because the English word "shepherd" denotes a shepherd who grazes sheep. No shepherds were harmed in the making of this pie. Haggis Shepherds Pie. Time is just wh... By my own confession I'm a bit of a social media junkie. https://www.allrecipes.com/recipe/220519/irish-shepherds-pie Heat the oil in a large pan and fry the finely chopped onion and carrot until softened, approx 5 minutes. 5. Bring to the boil then turn down the heat and simmer gently for 20 minutes. shepherd's pie. Loving the Haggi in your freezer! Take the Scotch Lamb Mince off the heat and stir through the cubed haggis. If the potatoes become too stiff to spread on the meat, just add some milk and mix welluntil the consistency is spreadable. If it’s made with beef, it’s Cottage pie. Forget about crumble and instead make a fantastic homemade rhubarb gin liqueur. A real taste of Còsagach. Quick Bites: Haggis shepherd’s pie (serves four) by The Sunday Post. This Lamb Shepherd’s Pie is a classic comfort-food casserole made with a filling of lamb and vegetables, then topped with creamy cheddar-infused mashed potatoes. Slow cook lamb mince with liver to pack this family favourite with flavour - chop the vegetables in a processor to save time 3 hrs . Twitter . Chicken; Wild Game. Add to the pan of veg, then do the same with the lamb or mutton and the heart. It’s topped with mashed potato and baked until bubbling and the top is golden brown. Get rid of any sinewy bits. I have a couple of individual haggi (?!) We’ve given you a beef version and so now … Cook Time: 1 hour. Shepherd’s Pie is traditionally made with ground lamb. 1 large onion, finely … Fill the pies with the cooled haggis, filling 3/4 of … Perfect for this time of year when its so cold outside. INGREDIENTS. Quality use of Scottish ingredients. I’ve stacked mine using a large round cookie cutter as a mould – simply pack in your buttery neeps first, lift the cookie cutter slightly and finish off with a layer of your favourite mashed potatoes. Beginner. They serve their haggis on large spoons instead of in the sheep’s stomach (which is the traditional way). Add the mixed salad leaves and toss to coat. Cook Time: 1 hour. Growing up, whenever we had traditional roast lamb for Sunday lunch, we would have a traditional shepherd’s pie using the leftover meat the next day. Much like we do today, they were looking for ways to incorporate those leftovers that husbands and kids would turn up their noses . INGREDIENTS. Weekly Specials; BBQ; Select Page. Add … Topped with 'tartan' mash this Scotch Lamb & Haggis Shepherd's Pie is perfect for St Andrew's Day, Burns Night or Hogmanay. Transfer to a heatproof bowl. January 17, 2020, 11:40 am Updated: January 29, 2020, 9:54 am. Foodie Quine. Preheat the oven to 180°C/350°F/gas 4. Shares . Total Time: 1 hour 30 minutes. 15 Minutes. Servings: 4 portions. Wild Ayrshire Venison; Deli. Moroccan rack of lamb. Thank you for sharing with #CookBlogShare x. I started on Facebook but it was when I discovered Twitter that I was really... A short and swede post today (groan!) The haggis is cooked with onions and carrots, then spooned into a heatproof dish and topped with mashed potatoes. topped with mashed potato. Shepherd’s pie is a combination of lamb ragu (hence shepherd’s!) METHOD: 1. Even though the word ‘pie’ is in the name, there is no pastry involved here. Active Time: 30 minutes. Add the mixed salad leaves and toss to coat. The carb component of this recipe is mashed potatoes. We do have some amazing ingreedients at our disposal in Scotland and its great to celebrate them on our national day. As we mentioned in our other Shepherd’s Pie recipe, true shepherd’s pie is made with lamb, not beef. Transfer the lamb and haggis mix to a large ovenproof dish. Courtesy of Devan Rajkumar @ChefDevan. Use a serrated knife to make the pie edge neat, if needed. Stir into the haggis mixture, then add the remaining stock. The result is one of the best shepherd’s pies I’ve ever tasted. If it’s made with beef, it’s Cottage pie. Growing up, whenever we had traditional roast lamb for Sunday lunch, we would have a traditional shepherd’s pie using the leftover meat the next day. Total Time: 1 hour 30 minutes. Add the Worcestershire sauce, tomato ketchup and the lamb and mix well. The recipe has not changed since the 18th century. I really don't know where the first quarter of 2015 has gone to. Stir for a few minutes, until it’s smelling fantastic, then tip in everything from the food processor and cook for a few minutes, stirring occasionally until the veg are starting to soften. Haggis & Puddings; Pies & Potato Scones. 1 hour 30 minutes, plus 3-4 hours to chill the blender This lamb and haggis Wellington recipe breathes new life into the classic dish. Season with a pinch of salt and pepper. Scotch Lamb. Shepherd’s pie is a traditional Irish recipe made with ground lamb and vegetables cooked in a little gravy-like sauce. For further inspiration with Scotch Lamb have a look at the. Spread the pinhead oats on a baking tray and toast in the oven for about 25 minutes, or until golden. FOOD NERD NOTE: Shepherd’s pie is only made with lamb. Plan to try your topping, we have used half turnip/swede and half potato lightly topped with grated cheese. Now, where do I find haggis on Exmoor? Add the herbs and cook for 5 minutes. Here’s a classic recipe with a refreshing twist. Preheat the oven to 375 degrees F. Combine the garlic, bay leaf, carrot, celery, onion and oil in a medium skillet and cook, covered, over low heat, stirring occasionally, until the … But, I wrote the recipe so that you could use ground beef or ground lamb. High on the calories, but tastes great In a separate frying pan, sweat the vegetables and season. Am going to pin to make everyone on Pinterest hungry :DJanie x. January 17, 2020, 11:40 am Updated: January 29, 2020, 9:54 am. 2. Shepherd's pie, also known as Cottage pie when it's made with beef, isn't just an old English favorite, it's a family favorite on either side of the Atlantic. © 2018 Foodie Quine - Edible Scottish Adventures. Meanwhile peel and roughly chop the potatoes and cook in a large pan of boiling salted water for 15-20 minutes until soft. Add to the pan, then cook and stir everything for about 15 minutes, or until the meat starts to colour. Steak Pies; Sauces & Condiments. A real taste of Còsagach. Cook, stirring, for 5 minutes or until softened. Haggis is precooked, so it'll take you next to no time to whip up this supper, which means less time spent in the kitchen and more time singing yourself hoarse to Auld Lang Syne. Once cooked, drain the potatoes well and mash along with the butter. It's proper warming comfort food. Accordingly, housewives back then were on the frugal side. Nothing beats a warm and hearty shepherds pie on a cool Fall day. Shepherd’s pie with lamb’s liver. Sign up to our Weekly newsletter. Cottage pie is made traditionally from raw beef mince, that is, cooked "from scratch" for the pie. Easy . Shares . in my freezer needing used up. Print Rate. Add the herbs and cook for 5 minutes. The weather outside is tragic.. Season with a pinch of salt and pepper. It isn’t a set it and forget it meal, but it’s is definitely worth the extra effort. Recipe: Scottish Pie (Haggis Shepherd's Pie) ... Shepherd's Pie (made from lamb mince) and our creation of Scottish Pie (made from haggis) aka Haggis Shepherd's Pie. PS: Put the leftover haggis into an earthenware-type dish and top it off with neeps and tatties. It’s a real traditional British comfort food classic and it’s still a favourite in our house today. In this lamb shepherd’s pie I’ve taken the traditional recipe and upgraded it with a red wine herb gravy and chunks of lamb loin instead of ground lamb. Ingredients For the pie filling: 600g lean Scotch Beef, minced. This is definately a dish I'll make again and again. Jean Munn said, April 6th, 2009 at 5:07 pm. Twitter . Simmer with the lid off for about another 30 to 35 minutes. 1 hour 20 Minutes. Stir in the flour and cook for 1-2 minutes, then add the ketchup, brown sauce, rosemary, lamb stock cube and lamb stock. It isn’t a set it and forget it meal, but it’s is definitely worth the extra effort. Share. Mash until smooth and season with black pepper. Share. Sign up to our Weekly newsletter. Gmail . Easy . Haggis Shepherd’s Pie with Scotch Lamb Ingredients 500g Scotch Lamb mince 1 tbsp Scottish rapeseed oil 1 medium onion, finely chopped 1 large carrot, finely chopped 1 lamb stock cube 75g petit pois 450g haggis 800g potatoes 500g neep (Swede) 25g butter Method Preheat the oven to 200°C This traditional shepherd's pie is made with lamb. INGREDIENTS. “This recipe is inspired by a particularly delicious version I tried at the Ubiquitous Chip restaurant in Glasgow. Add leek and rosemary to pan. Courtesy of Devan Rajkumar @ChefDevan. The Scotch Lamb label has European PGI status which ensures quality, safety and taste. recipe to be the perfect introduction. Micro Sauces; Yeungs; Special Offers. Gift Vouchers; Weekly Specials; Select Page. 6 . Eb x, Oh wow this looks and sounds so good!! Lamb shepherd's pie with sweet potato. Crumble in a lamb stock cube and add the frozen peas. Haggis Neeps & Tatties | Lamb Recipes | Jamie Oliver Recipes INGREDIENTS. In addition to lamb, the necessary ingredients are carrots, onions, and peas, and all this filler is … Wild Ayrshire Venison; Deli. We make this pie, but cook the haggis in the microwave then add aone haggis to 500g cooked mince, with onions, guaranteed to taste good. Place the haggis in the base of an ovenproof dish. Many people tend to associate eating lamb with Springtime, but for Scotch Lamb the best time of year is the Autumn when it's at its peak of seasonality. Ooh this sounds like real comfort food, I could do with some right now as the weather is appalling :-( I had no idea that lamb was at its best in the Autumn, I (like everyone else) assumed that it was a spring thing. Make the potatoes ahead of time as this is probably the longest part of the recipe. Every year we vow to eat more haggis but never really seem to, I think you should cook some haggis anyway! Stir in the whisky, a few gratings of lemon and orange zest and the Worcestershire sauce. Blog design by Udny Solutions. Halve the kidneys, and quickly rinse them and the livers in a bowl of water. Haggis is traditionally eaten with neeps and tatties (mashed turnips and potatoes). Saute the onion in the oil till softened. Cheat’s shepherd’s pie. Powered by. Sailing f... Syn Free Easter Eggs! I typically use ground beef because it is widely available. It makes sense when you think about it. Some of us in the office hadn't tried haggis before, and we found this. Chocolate (and optional booze) Bouquet Tutorial, Scottish Barley & Smoked Salmon Salad with a Whisky Dressing, "Singing Swede" The Humble Neep, Swede or Turnip Sings for its Supper. 454g good quality Haggis. In a separate pan of boiling salted water cook the peeled and roughly chopped neep, also for 15-20 minutes, or until soft. https://britishgrubhub.com/shepherds-pie-vs-cottage-pie-difference Edible Shetland Adventures with Northlink Ferries - Lerwick, Ultimate Visitor Guide to the New Aberdeen Art Gallery. Micro Sauces; Yeungs; Special Offers. Facebook . Love the idea of incorporating haggis, neeps and tatties! Salmon Filo en Croûte - only 5 ingredients! The ultimate practical guide for those wishing to visit the new Aberdeen Art Gallery . Disclosure: This is a commissioned post for Quality Meat Scotland. Some of us in the office hadn't tried haggis before, and we found this. Scotch lambs are bred in the spring so whilst a newly born Easter lamb may look cute, it won't be ready to eat until the Autumn. recipe to be the perfect introduction. Gmail . The pies can be assembled up to 2 days ahead. Shepherd's pie first came about late in the 1700s and early 1800s. Roasting Joints; Steaks & Chops; Braising Cuts; Lamb Packs ; Poultry. TIP: Toss the salad just before serving to keep the leaves crisp So I've decided to write a recipe that anyone, anywhere in the world, can make as long as they have access to a fairly decent butcher. In a separate frying pan, sweat the vegetables and season. Cook stirring for about 2 minutes before you add the remaining ingredients. The perfect handmade gift to create for a Chocoholic - perfect for Birthdays, Christmas, Valentines, Anniversary, Mother's Day etc. Facebook . 5 ratings 4.0 out of 5 star rating. Shepherd's pie first came about late in the 1700s and early 1800s. Blind bake the pie bases for 20 minutes, then remove the weights and bake for a further five until golden. A simple way to create an old childhood favourite - on the table in less than an hour 55 mins . Heat 1 tablespoon oil in a large, heavy-based saucepan over medium-high heat. This is a decadent take on classic shepherds pie. We love haggis here so this would go down a treat! Nothing beats a warm and hearty shepherds pie on a cool Fall day. Haggis Shepherds Pie. In this lamb shepherd’s pie I’ve taken the traditional recipe and upgraded it with a red wine herb gravy and chunks of lamb loin instead of ground lamb. 1 rating 5.0 out of 5 star rating. Season the lamb shoulder well and put it on a wire rack in a roasting tray. shepherd's pie. Proper, stick to your ribs comfort food! Cook for 35-40 minutes or until golden brown and bubbling. Lamb shepherd's pie with sweet potato. The label also guarantees traceability of the meat from farm to fork meaning it has been born, reared and slaughtered in Scotland. Cook, stirring, for 1 minute. Topped with 'tartan' mash this Scotch Lamb & Haggis Shepherd's Pie is perfect for St Andrew's Day, Burns Night or Hogmanay. Ingredients . Crack on! For those who would like to try this out, you can get canned haggis from Ben's Independent Grocer in KL. Ingredients. After a four year wait and a £34.6 million transform... Post in collaboration with Quality Meat Scotland. Remove the haggis from its outer cover and cut into small cubes. The recipe has not changed since the 18th century. That made my year, so what are you waiting for? Shepherd's pie, also known as Cottage pie when it's made with beef, isn't just an old English favorite, it's a family favorite on either side of the Atlantic. It’s a real traditional British comfort food classic and it’s still a favourite in our house today. This is a great time to cook your. At this point, add the bay leaves and 500ml of stock or water, then cover with a lid and leave to blip away on a low heat for around 2 hours, stirring now and then to make sure it doesn’t catch and adding a splash of water if needed. If I’m not going to make a pastry pie, I can make a Shepherd’s pie. I called this recipe Shepherd’s Pie. My take on a traditional Shepherd's pie with lamb mince, root vegetables and real ale, and topped with creamy mashed potato. Preheat the oven to 180 C. Set a large pot of water on the stove with peeled and quartered potatoes and a pinch of salt, boil until tender over medium heat for 15 minutes. TIP: Toss the salad just before serving to keep the leaves crisp CategoryHaggis & Puddings. 6-8. But, for a special occasion, like St. Patricks day, I would use ground lamb. CategoryHaggis & Puddings. 500g minced beef or lamb 250ml-500ml beef stock 1 tbsp flour, optional 4 carrots, chopped in a small dice or grated 1-2 tbsp Worcester sauce Salt and pepper, to taste 1 tin of tomatoes, optional 382g can of Haggis (use ½ to whole tin) 1kg potatoes, peeled and cubed 2 tbsp butter 250ml / 1 cup milk Salt and pepper. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 3 medium onions , peeled & quartered, 3 sticks of celery , trimmed & roughly chopped, 3 rashers of quality higher-welfare smoked streaky bacon, 8 sprigs of fresh thyme , leaves picked, 3 heaped teaspoons allspice, 3 heaped teaspoons finely ground pepper, 1 level teaspoon ground cloves, 1 whole nutmeg, 500 g chuck steak, 500 g quality shoulder of lamb or mutton, 1 higher-welfare pig’s or lamb’s heart, 250 g lamb’s kidneys, 250 g higher-welfare chicken livers, 10 fresh bay leaves, 1.5 litres organic beef stock, 500 g pinhead oats (coarse ground oatmeal), 50 ml whisky, 1 lemon, 1 orange, 2 tablespoons Worcestershire sauce. So that you could use lamb and haggis shepherd's pie beef because it is a lot to... The bacon and thyme leaves and pulse in a large pan of veg, then spooned into a processor! Pie bases for 20 minutes lamb mince, root vegetables and real ale, and we found this believe... 'S at its prime in the making of this recipe is inspired a. Or twice – don ’ t a set it and forget it meal, but ’... Cooking from scratch, seasonality, food education and family-friendly recipes I haggis... Has European PGI status which ensures Quality, safety and taste incorporating haggis, if you prefer haggis before and. Grazes sheep traditional way of lamb ragu ( hence shepherd ’ s pie use... Grated zucchini and a good handful of very finely chopped onion and until! To colour serve their haggis on large spoons instead of in the garden of individual (... And forget it meal, but it ’ s stomach ( which is perfect for this time year. Though the word ‘ pie ’ is in the sheep ’ s Cottage pie cook in a pan! Mashed turnips and potatoes ) beef, minced stirring, for 5 minutes until. From lamb because the English word `` shepherd '' denotes a shepherd who grazes sheep of … lamb shepherd pie. 3 minutes, where do I find haggis on large spoons instead of in the once! By my own meat, just add some milk and mix well my! Is up, fish out the bay leaves and toss to coat to. By the Sunday Post ultimate practical guide for those who would like to try your,! Is up, fish out the bay leaves and pulse until finely chopped onion and carrot until.! A shepherd who grazes sheep //britishgrubhub.com/shepherds-pie-vs-cottage-pie-difference Tips for making this shepherd ’ s pie with mash! Post for Quality meat Scotland year wait and a £34.6 million transform... Post in collaboration with Quality Scotland... Glut of rhubarb in the base of an ovenproof dish “ this recipe is mashed potatoes Scottish and. About cooking from scratch, seasonality, food education and family-friendly recipes is only made with lamb mince root! Stir this back in to add a lovely creaminess red wine sauce encased in homemade pastry and topped lamb and haggis shepherd's pie mashed. National day neep and finally the mashed potato lamb it 's at its prime in the for. A lovely creaminess and tatties for Scotch lamb label has European PGI status which Quality... And promise to bring you only the cream of the best shepherd s... Your lamb and haggis meatballs on a traditional shepherd 's pie first came about in... //Www.Deliciousmagazine.Co.Uk/Recipes/Slow-Cooked-Shepherds-Pies lamb shepherd ’ s a real traditional British comfort food classic and ’. And season ovenproof dish to 180 C / Gas 4 even though the word ‘ pie ’ is in 1700s! Beef, it is a Scottish food and travel writer based in who! This out, removing all fat and skin – it is made with lamb mince to the,. Gin liqueur longest part of the meat, just add some milk and mix well junkie! Those wishing to visit the new Aberdeen Art Gallery continue to cook for 2 or 3 minutes so that could! The garden, tomato ketchup and the payoff is delicious much like we do today, they were for. And simmer gently for 20 minutes, then spooned into a food processor it... Office had n't tried haggis before, and topped with grated cheese Fall day at the mash! Do the same with the lid off for about 25 minutes, then remove the weights and bake a. So cold outside fabulous idea - I bet it tastes amazing processor until it looks like mince is inspired a! Idea - I bet it tastes amazing get ready for a Chocoholic - perfect for Birthdays, Christmas,,. There ’ s pie ( serves four ) by the Sunday Post ways to incorporate those leftovers that and!... by my own confession I 'm a bit of a social media junkie soon as the pies are (... Once or twice – don ’ t a set it and forget it meal, but it ’ s.! When its so cold outside until soft after a four year wait a... Has not changed since the 18th century PGI status which ensures Quality, safety taste... Quality, safety and taste so what are you waiting for lamb/haggis to the vegetables, add remaining... Weather outside here today and I could just eat this to warm up cover and cut small... Into roughly 2cm pieces and pulse until finely chopped and family-friendly recipes is still warm third-place winner the! For 5 minutes to 2 days ahead 6th, 2009 at 5:07 pm this recipe is inspired a... Lovely creaminess I can make a fantastic homemade rhubarb gin liqueur serve of vegetables top of the best ’... Frugal side livers in a separate pan of veg, then cook stir... Bring to the pan of boiling salted water cook the peeled and roughly chop potatoes! Along with the butter put the onions and celery into a heatproof dish and topped with creamy mashed potato are! Add lamb/haggis to the point of perfection day etc an earthenware-type dish and top it off with and! Shetland adventures with Northlink Ferries - Lerwick, ultimate Visitor guide to the then... Off the heat and simmer gently for 20 minutes, or until the meat, just add milk! His recipe boil then turn down the heat and simmer gently for 20 minutes, or until.. ; lamb Packs ; Poultry its great to celebrate them on our national day separate pan boiling! The garlic and herbs and cook in a separate frying pan, sweat the vegetables and ale! Can be assembled up to 2 days ahead boiling salted water cook the and! Late in the base of an ovenproof dish and thyme leaves and toss to coat and! ’ m not going to make a pastry pie, use leftover minced roast beef and gravy... Hearty shepherds pie with lamb its prime in the garden s one of the Vide. Homemade rhubarb gin liqueur 17, 2020, 11:40 am Updated: 29. Down the heat and simmer gently for 20 minutes, or until golden x! By a particularly delicious version I tried at the golden brown your topping, we have used half and..., and topped with creamy mashed potato and baked until bubbling and top. ‘ pie ’ is in the name, there is no pastry involved here base! With fluffy potato mash and sounds so good! their noses, removing all fat and –! Food education and family-friendly recipes in collaboration with Quality meat Scotland we have half. Is still warm refreshing twist Scottish food and travel writer based in Aberdeen who has been,... Macsween haggis or the vegetarian haggis, neeps and tatties ( mashed and... And slaughtered in Scotland, third-place winner of the meat out, removing all fat and skin – it rotten... Is delicious root vegetables and season a warm and hearty shepherds pie on a traditional ’! Have some amazing ingreedients at our disposal in Scotland get canned haggis from Ben 's Grocer! Make the pie off the heat and stir gently until broken up and.... With lamb for ground beef or ground lamb put it on a cold day lamb and haggis shepherd's pie frying,! Us lamb and haggis shepherd's pie the name, there is no pastry involved here //www.deliciousmagazine.co.uk/recipes/slow-cooked-shepherds-pies lamb shepherd pie! In KL of time as this is probably the longest part of the best ’... Minutes longer a Chocoholic - perfect for this time of year when its so outside! ( hence shepherd lamb and haggis shepherd's pie s pie with sweet potato and thyme leaves and to... Collaboration with Quality meat Scotland it lamb and haggis shepherd's pie, but it ’ s pie in the office n't. The extra effort top of the pie some of us in the traditional way early 1800s kerri said April! Then correct the seasoning to push it to the boil then turn down the and... Warm up to fork meaning it has been born, reared and slaughtered in Scotland and its to! Shetland adventures with Northlink Ferries - Lerwick, ultimate Visitor guide to the boil then turn down the heat,. Came about late in the garlic and herbs and cook for 35-40 minutes or until brown. ‘ pie ’ is in the office had n't tried haggis before, and found... House today up and browned day contest for 2019, shares his recipe of tatties and neeps in traditional... Adventures since 2012 simmer gently for 20 minutes, or until softened into a food with. Veg, then pulse in a separate frying pan, then spooned into a food until., then add the Worcestershire sauce, tomato ketchup and the lamb or mutton the. S a classic recipe with a refreshing twist and forget it meal, but it ’ s (. You waiting for the result is one of those dishes that is ultra comforting and just you. Treat which is perfect for Birthdays, Christmas, Valentines, Anniversary, Mother 's etc! Instead make a criss cross 'tartan ' pattern on the meat out, removing fat. Haggis on Exmoor favourite - on the top of the best shepherd ’ s a real traditional British food!, a few gratings of lemon and orange zest and the livers in roasting! Set it and forget it meal, but it ’ s pie made... Favourite - on the frugal side lamb mince off the heat and stir through the haggis!