When you put your bread in, pour about a half cup of water onto the sheet pan. The upper limits of recipe size are noted in the instruction manual. Bev G from Wales, UK on January 07, 2013: Looks delicious! Leave to stand for 15 minutes. great oven spring, super crispy crust! From Sarah Hernandez on July 22nd, 2015 So soft its just great. We just baked our first loaves of bread using the steam feature and it is great! You can see that the one on the left achieved a better oven spring, because of the steam in the Dutch oven, the gas bubbles expanded more freely resulting in an open crumb structure. You have to do this without pulling the rack out because you want the steam to stay in the oven, so be careful. I prefer unbleached all-purpose flour—usually King Arthur or Gold Medal—but use your favorite variety. A digital thermometer is your best friend at this stage, although not absolutely required. The second time I made it I forgot the vinegar (again no olive oil). From all the above comments this sounds like something that I can handle. 5 years ago One section is enough for one loaf of bread. Form the proofed dough gently into a round loaf and place on the solid convection steam oven pan lined with a sheet of parchment paper that has been dusted with flour. Using the mixer is a huge time-saver, and you've done a great job spelling out the steps for a novice baker... as well as inspired me to get back on the bread-baking train, myself! Knead at this same speed for another 3 to 5 minutes until the dough is smooth and elastic. Nicely written and illustrated! But if your bread isn't rising very well and the yeast is more than 2 years old, get a new supply—it can make a big difference! If the KitchenAid is turned to high, flour will be thrown out of the KitchenAid and you will have a white kitchen to clean up. rapid rising or what? Preheat the pot, put in the dough, bake with the lid on for 15 minutes, then remove the lid. So thats when I screwed it up. 1/4 cup olive oil. Here are the basic steps for baking bread in a Dutch oven. It came out perfect. Voted useful and up! Transfer kneaded dough to a large, lightly oiled bowl, and roll to coat with oil. After the KitchenAid has been mixing our dough for approximately 7-10 minutes, it should have a nice think consistency. Punch down the dough and divide in half using a dough cutter or bench scraper. Warm the mixing bowl with a cup or two of hot tap water. I thought we had to make positive comments here. - a final note: If you want to use the dough for rolls, what I have found works is cooking the rolls for 10-15 minutes (depending on size of roll). what kind of yeast? I recommend placing the rack on one of the lower settings. Cover and let rise in a warm spot away from drafts until doubled, about an hour. To prepare the bread pan, all we need to do is make sure that the inside of the pan is coated in butter so the bread will not stick after it is cooked. Combine the milk, sugar, salt, and butter in either a small saucepan or medium-size microwaveable container. This method takes out the hand-kneading part of baking bread, which is often the stumbling block. I usually set the timer for 20 minutes and rub butter over the top and then finish baking it for the final 10 mins. If its still very pale, you need to give it a few more minutes. I started on speed 1 until it was a dough, then 2 for about 5 minutes. Going to try tomorrow. Hope that you enjoy my hubs as well! IT is a self steaming vessel that can create the ideal environment for bread baking. @ barryvabeach - Sadly, kitchenaid doesn't give much advice. So far I have attempted 4 different ways but all have ended up turning out hard. Once the flour and water have been mixed to a somewhat dough, you can turn the KitchenAid up to a higher speed to kneed the dough. this bread recipe is the best I've done yet, wow wow wow. We will need 2 cups of warm water, 1 and 1/2 tablespoons of yeast, and 2/3 cup of sugar. Cover and let rise in a warm place free of drafts until doubled, about an hour. If using the microwave, heat on high for about 60-90 seconds. 2 cups warm water 1 1/2 tablespoons of yeast 2/3 cup sugar 1 teaspoon salt 1/4 cup olive oil 5-5 1/2 cups white flour 1 tablespoon wheat germ (optional). SCC2489DS Sharp 24" Built In Single Wall Oven with Convection and Super Steam - Stainless Steel …forget, the SuperSteam+ Superheated Steam and Convection Built-In Wall Oven is also a powerful convection oven with even heating for superior baking. Put the oats in the bowl of a stand mixer and pour over the boiling water. Once a cooking setup function is complete, the Start key will light up. Thank you! My daughter says it was delicious!! Add the lukewarm milk mixture and 4.5 cups of the flour. 8. Kitchen Aid with dough hook. Sure tasted good. Making crispy, crusty, golden loaves of bread at home has never been easier. 5-5 1/2 cups white flour. Turn out from the pans right away and cool on wire racks. Tip: If you tap the bottom of each loaf, it should sound hollow that signals it is done. The Finance Hub from Portland, Oregon on February 06, 2012: Great hub. If using the stovetop, heat over low heat until the butter melts and the salt and sugar dissolve. Fold in thirds along the long edge, brushing off any excess flour. that I could use the KA to do the hard work. I love to know how robust a machine like your Kitchenaid mixer is. Now we let this sit for approximately 3-5 minutes, until the yeast starts to foam as shown in the picture. Still on the subject of roast dinners, a proper traditional roast with vegetables is easily prepared in the steam oven,… OK I'm in the process of it rising now. To tell if the bread is done, is by the crust. Now the bread needs to rise. When the bread is done, remove the pan from the stove and place the bread on a cooling rack. I love how the pictures show what it should look like each step of the way! Your photos are very well done and useful. Hard to know where to start as I use my oven everyday for all sorts of things!! It turned out fantastic! Page 20: Manual Steam 8. 2/3 cup sugar. Thank you. Thanks for the nice informative hub ! Good Heavens!) But my favorite use is for baking bread. Attach the bowl and the dough hook to the mixer, making sure you lock the head in place. My husband said our grandson should have memories of his maw maw baking cookies, pies and cakes. Since the liquids should be just above body temperature, they should feel just barely warm. It makes two standard-size loaves. But I haven't tried it, that is just how it's stated. I used 3 cups whole wheat flour and 2 cups white....two types of buns, very yummy! This is my new GoTo bread recipe! 10-20 minutes before loading your bread boil water, pour over the towels in your rectangular baking … Set to Steam at 100˚F for 25 minutes to proof. , but now that I've read/viewed your very helpful instructions I'm feeling much more positive and in fact will be making the bread today. Most recipes call for longer or use higher temps. Drives me crazy. I really enjoy the process of making my own bread. Place each in a greased 8.5" x 4.5" x 2.5" loaf pan with the seam on the bottom. Unfortunately, this method doesn’t offer much moisture, and the effects on the bread are minimal. Tasted good. I've been baking bread for decades, and I don't feel I really took control of the process until I started using a thermometer. (See photo). The water (and heated milk mixture) should be lukewarm when added so it doesn't kill the yeast. on Introduction, Good luck! We used the autosteam feature, which will inject steam into the oven in the last ten minutes of preheating … The best way to store it is in the freezer in an airtight container (they sell appropriate containers at King Arthur). My kitchen didn't take as long to knead though. If you are using a baking stone, place it in the oven on rack position 1 before beginning the cycle. The first thing we want to do is proof our yeast. Now we will place the proofed yeast into the KitchenAid. 2 cups warm water. You might need to help it along once or twice by pushing the flour down the sides of the bowl with a rubber spatula, but that's about it. This is not the case for your mixer! Baking Bread with Steam Fill a cast iron skillet with lava rocks. Could have swore it! Cover … 9. Bake at 400°F for 30 minutes until a rich golden brown. The butter will not be completely melted but there will be enough residual heat to complete the job while the liquid cools. It will be slightly sticky to touch. Place the three ingredients in a bowl and stir for a few seconds, we want to make sure that the ingredients have been lightly mixed together. Made bread when I first got it but haven't lately and should....SOCIALLY SHARED. oooh. Followed these amazing step by step instructions last week and the results were perfect! Share it with us! A perfect Tuscan Loaf for making Grilled Fontina Sandwiches to with Tomato Basil Soup. Silk Thimble thank you so much for this recipe. : ) But that's ok because I don't mind. Steam ovens are a great choice for people looking to prepare quick and healthy meals and side dishes. It is messy and time-consuming when done by hand, and some people lack the manual strength for it. I screwed with it so much that what I have trying to rise is nothing like the original receipe. The Spring Oven does what no other Ovenware pot can. We bought a Kitchenaid 30 inch steam assist and convection oven last month. My husband bought me a KitchenAide mixer when our grandson was born. Any advise on what can be done to make it more of a sandwich bread (less soft) and if I wanted to freeze it what would be the steps? Lightly sprinkle your work surface with flour—you should need less than 1/4 cup total. Next, I will be trying it as sandwich rolls. (See photo). I also like to add 2 tablespoons of wheat germ to add flavor, but it is not necessary. A thermometer is a great idea. I buy my yeast in bulk from King Arthur Flour. on Introduction. This is my first go at it with correct ingredients. I've had such a mixer—one of their smaller models, a KSM90—for over twenty years and have used it for everything from making angel food cake to mashed potatoes. My friend just got a nice red mixer for Christmas and she said her husband does the same thing to her but she uses it for even small things also. I started thinking maybe it needs more flour then maybe more water. Using the Cuisinart steam oven, you can prepare everything from tender roast chicken to loaves of crusty bread. 5 years ago Thank you for posting this--will gibe it a go right....now! Thanks again! Page 19: Auto Steam Settings Baking times may be slightly less than with standard baking. Enjoy! It doesn't say what that means, other than add water to the tray. Avoid terry cloth towels as they tend to leave behind bits of lint on the dough. I have made this recipe 3x since March when I purchased my latest KitchenAid. Besides offering time saving benefits, today's steam ovens are also a great alternative to microwave cooking. Hoping to get some positive results tomorrow. However, I think my husband has an ulterior motive......desserts for him. The best way to produce steam inside a lidded pot? Once the dough is getting close to the top of the bread pan, we want to get the oven ready. 9. I'm by no means an experienced baker, but this was easy to make and the texture turned out well. It all starts with bread baking in a Dutch oven (lidded pot), the perfect vessel for making artisan-style loaves. mr-veg from Colorado United States on January 07, 2013: Just stumbled across this hub and Wow, never knew baking bread would be that easy ! Just got the KitchenAid mixer for X-Mas. Now that the dough has risen, and the oven is preheated and ready to go, all we need to do is place the bread pan into the oven. KichenAid is pretty useful. It is however way too sweet for a regular bread. Cinnamon Swirl Rounds (12 rolls in a 13" x 9" x 2" [33 cm x 22.9 cm x 5 cm] pan) Recipe: Bake Auto Steam Breads *Yeast bread recipes are from the KitchenAid Stand Mixer Instructions and Recipes, 2001, 9706634 Rev. This has lead to the popularity of bread machines that only require you to add the ingredients and push a button. Turn (spin) the dough slightly to transfer some of the butter then flip over. Thank you so much! The easiest way to add steam to your bread is to trap it—which is why a Dutch oven can be convenient and useful. Mix at the lowest speed (the first position the speed lever clicks to) for 2 minutes. It's rising now and I can't wait to taste it. If you think it needs more time than that, it would be a good idea to check the bread every 5 minutes after the 30 minute time. Very fluffy. I live alone so I freeze one loaf while and eat the other. Often kitchen appliances are bought and never used. I added Italian Seasoning and Roasted Garlic; it made 12 beautiful dinner rolls and a perfect loaf of bread, which I thinly sliced when just cool with a long and sharp knife! Kitchen Aid with dough hook. Reply Did you make this project? I make casseroles, sheet tray dinners and larger dinner items like a whole chicken. I just store the bread in freezer-weight zipper bags with good results. It never came to a big clump around the dough hook. I haven't got a KA :( so all done by hand. The current Kitchenaid models require a water line, instead of the reservoir in older models. 2. I tried baking bread back in the early 70's as well as rolls but I always killed the yeast. I am going to show you how to make your own delicious homemade bread using a kitchenAid! Love it. Nice Hub! Using a stand mixture shortens the process and really reduces clean-up time. Try the SAF Red Instant Yeast. Here's a recipe for basic white bread that I use all the time. Dissolve the yeast in the 1.5 cups of warm water in the warmed bowl, whisking a bit with a fork or small whisk to help it along. Turn into a greased bowl (I use butter; use your preferred option). This would be terrible without the oil, I believe unless you substituted some other type of fat. One packet of yeast equals 2 1/4" teaspoons. You can use the second half in another bread pan, or  place it in a ziplock bag and freeze it for later use. As Dutch ovens are known for their ability to retain heat, very few temperature fluctuations will occur throughout baking. I just made this recipe using my brand new KitchenAid Professional stand mixer. I like your idea on baking bread, but I'd rather make my bread by hand. I'm new to bread making and using a kitchen aid, so I was so happy to find this guide. This method takes out the hand-kneading part of baking bread, which is often the stumbling block. Roll and shape each half into a rectangle about 9" x 14". I don't think this is going to be pretty. Cover the dough with plastic wrap and allow to proof again for 30 to 45 minutes. 20 mins at 350? This week I'm integrating whole wheat into my unbleached flour. Set to Bread at 400˚F for 30 minutes to bake the loaves, rotating the tray halfway through. All that we need to do is place a kitchen towel over the bread pan so that the bread doesn't dry out, and place it in a warm place for  20-30 min to allow it to rise. These easy recipes will get you started. Also, would i need to adjust the wet ingredients? Boiling water in an oven to proof a batch of dough is only necessary If your oven doesn’t come with a bread proof setting. Boiling temperature water is put on the lowest rack of the oven while the dough is put on an higher rack, the oven temperature is then set and the dough is left to proof for a few minutes. SilkThimble (author) from Philadelphia, Pennsylvania on February 05, 2012: Thanks for the kind words! Swirl it around a bit and then dump out. We are going to add 1 teaspoon of salt, 1/4 cup of olive oil, and 5-5 1/2 cups of flour. on Step 7, Sad looking dough in that bread pan and in the oven doesn't appear to have risen at all...This is terrible advice for a newcomer. Pinch the bottom seam and the ends, tucking them under and gently shaping into a loaf. 1 teaspoon salt. There is nothing to compare with it. I purchased a KA mixer years a couple of years ago and use it mostly for baking, but was thinking the other night about biting the bullet and making bread again, simply because nothing beats homemade bread, when it suddenly dawned on me (doh!) I use my 4-cup Pyrex measuring cup in the microwave. Please let me know how it goes :), 6 years ago The author says "You can use the second half in another bread pan, or place it in a ziplock bag and freeze it for later use" right at the point of it coming out of the Kitchen Aid, so I believe you freeze as dough, probably thaw in the fridge and then let it rise. Bookmarked, voted up and everything else. The bread in the photo looks very delicious. Didn't hold together well. We will need the dough hook that is made for the KitchenAid. Mix all the dry ingredients together. While the KitchenAid is doing it's work, we want to get the bread pan ready. Continue at this speed, adding the rest of the flour, 1/2 cup at a time, until the dough clings to the hook and clears the sides of the bowl. Add the rest of the ingredients, fit the bowl under the mixer with dough hook … Love the step by step pictures with the directions. I was OK right up to the mixing part. Mary Wickison from Brazil on February 06, 2012: I love homemade bread. Spray the oven once the bread is loaded, and then again about 5 minutes into the bake. Now that all the ingredients have been added, we are going to turn the KitchenAid on to it's lowest setting and allow the flour to slowly be mixed into the water. Lena Durante from San Francisco Bay Area on May 15, 2017: Bread baking is such an awesome skill, but it does require an investment while you learn what texture to look for in your dough, how long to let it rise, etc. This bread makes great toast, and I keep meaning to try it with tea sandwiches. That's three ovens in one! We will see?? It's very helpful. Would use entire amt if making a sweet bread dough. Our recipe uses three types of flours to get that perfect artisan bread flavor and texture, and it’s a Greek yogurt bread … Steam in bread baking: Method #1 The simplest method of adding steam to your oven is to spray the loaf with warm water prior to putting it into the oven. You should bake the loaf for 30-35 minutes. Reply I've been making bread "by hand" for years, but lately my carpal tunnel just makes it impossible. Looked nothing like the picks. I hope it works out great for you. I love baking, travel, reading, geeky tech gadgets, and writing. Bake, roast and steam foods, all in one machine. Just make sure it is not self-rising. Thanks So Much! But there is a method that is in between the traditional, fully-manual method and the hands-off approach that uses a multi-purpose appliance you might already have: a KitchenAid stand mixer. I might substitute 1/4 the cup of water for 1/4 cup of vinegar and add the olive oil. Tami Rogers from Seattle, Washington on March 23, 2015: Definitely trying this one and following you! This is a great recipe. If you want to be really persnickety, you can use a digital kitchen scale to make sure you've divided the dough evenly. When you have it, you realize just how bad store bought bread can be. It's good for several years if you don't use it up before then. Thank you again. Pretty much any dip or appetizer works great! That's about it. Everything I have read says to freeze after the first rise; however, this recipe only has one rise. There is no vinegar. A. As I was writing to another fellow member a couple of minutes ago, we'd all be better off with some time put into our daily bread. I usually use the recipes that are in the small cookbook that came with the mixer as they're the right size, but you can use any comparable bread recipe that calls for a similar amount of flour. on Introduction. Place into the … Lava rocks absorb heat and steam … (there wasn't olive oil in it.) In this article we'll talk about the benefits of cooking with steam and give you our tops brands to consider in 2020. Often I see out of focus photos put up here. I used 2 packets of red star active. 1 1/2 tablespoons of yeast. It's great for pizzas and quick snacks like chicken fingers and french fries. Using a stand mixture shortens the process and really reduces clean-up time. Stir to finish dissolving the salt and sugar. 5 years ago KitchenAid Cooking - Slide-In Steam Rack . I use plastic wrap to cover the bowl, but tea towels are also popular. Good looking bread. I have a navy blue mixer about 20 years old. It should be dry, very firm, and a nice golden brown color. The oven user guide says "Use 'Steam Bake' when baking bread, fish, roasts, add water to tray and press 'steam bake'." Can anyone tell me if i would need to adjust rising / baking time if i wanted to substitute whole wheat flour for the white flour? Eggs Baked in Tomato Sauce > Soy-Glazed Black Cod > Roasted Chicken with Warm Bread Salad > The oven needs to preheat to 350 Degrees. If the bread is placed on a rack too high in the oven, the top will burn before the inside has a chance to bake. 1 tablespoon wheat germ (optional) Ask Question. My family and I love this bread recipe and would like to start using it instead of buying store bread. Keeping all the steam inside the vessel allows your home oven to run at high temperatures without being affected by the cooling effect of steam. 8 months ago. It bakes beautifully - I cornbread and cornbread muffins a lot! I use my KitchenAid for baking bread, too. There's nothing quite like homemade bread, but a lot of people are intimidated by the process of actually making it. The bread on the left was baked with a Dutch oven, and the one on the right was baked using the pizza stone and metal bowl method. Attikos from East Cackalacky on February 05, 2012: Well done, Silk Thimble! kebeco from Pacific Northwest on January 06, 2013: Thank you very much for this! Drew Waisman from Austin, Texas on June 18, 2014: I have made this bread 5 times now, and it comes out perfect every time. Method 1. moonlake from America on February 05, 2012: This is a great hub. Mix the dough (10 minutes). It is messy and time-consuming when done by hand, and some people lack the manual strength for it. A little crumbly and not as fluffy, but it was delicious. The steam that's created inside the pot miraculously transforms the dough, ensuring the bread's crust will shatter into delicate shards with each bite. I cut the sugar in half when making bread for sandwiches and toast. 2 packages active dry yeast OR 4.5 teaspoons bulk active dry yeast. I didn't have my glasses on the first time I made this and I thought it called for vinegar. Frankly I wasn't feeling too optimistic about the results (using a *machine* to make bread?!! In this step we simply want to separate the dough into 2 equal sections. Roll tightly starting from a short end. Remove the tray from the oven and using a serrated knife cut three slits across the top of each loaf, brush with egg wash and return to the oven. What could I have done wrong for it not to form a nice smooth ball around the dough hook?? Now, the new Sharp SuperSteam+IoT Steam and Convection Wall Oven features Steam Bake for superior bread, and … 10 minutes before loading your dough, boil water, pour over the towels in your rectangular baking … Use a whisk to make sure they are mixed well. My husband use to get after me because I put everything in my mixer even small amounts to me it was easier than pulling out the hand mixer. For other bread baking, use rack position 1 or 2. I made rolls last night and put the dough in a greased muffin tins.
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