It is probably no more than 1.5 inches tall. (See my tips below if you prefer to use coconut flour.) I tell people about it all the time. Thank you! Talk to a doctor please before you set a calorie limit. Directions. To cut the chicken in half lengthwise - place one hand flat on top of a chicken breast and, holding your knife parallel to the cutting board, slice it horizontally from the thick end to the thin end. your own Pins on Pinterest I dont understand why this recipe is 24g of carbs. Could you add extra instructions to your recipes for those people who don't have access to a microwave oven? Sounds amazing, thanks Libby. I’ve seen tons of Keto cloud bread recipes on Pinterest, but I never really thought to make them. Gently work the dough into a ball. I do have an oven so I can warm it there in lieu of the wave. https://www.fittoservegroup.com/keto-cream-cheese-almond-flour-bread I’m looking forward to trying this, but I want to make sure I use the correct egg size. I have been craving bread and this does the trick nicely! This keto recipe is for RAW pizza dough. Use a full-fat cream cheese. Preheat the oven to 400 degrees. Step 1. Best Keto Garlic Bread Recipe - How to Make Keto Garlic Bread I think next I'm I'll shoot for 15 minutes. Your daily values may be higher or lower depending on your calorie needs. Hello! I've always had problems with baking paper/parchment 638 shares. OMG I can't believe some of the comments ... nicrowaves / nag nag! Thank you!! ? Thank you for the recipe! I made the garlic bread, and it tastes very similar to Red Lobster’s cheddar bay biscuits. I have even made breadsticks too. Stir until smooth and uniform. I left it in til 12 to make sure they were done. The recipe nutrition panel is for the entire recipe, so I haven't given the usual "per serving" as you might be making bagels, bread or pizza. I spread the dough with a mix of home made basil pesto and tomato paste, sprinkled on some chopped up olives and fresh basil leaves, and more mozzarella cheese. Thanks for giving us these alternative instructions .? This mozzarella dough can be frozen AFETR baking. Easy ways to stay on track. I made the garlic bread tonight and it is divine! Love it! Cream Cheese. Hi Maureen, luckily this recipe can actually work well even without the egg entirely. Am i wrong? Hi- I'm sorry, but I can never find your videos within the recipe pages on any of them. Place on a baking tray and sprinkle with sesame seeds. Mine came out perfect! Yes, after it has been baked is the best way to freeze mozzarella dough. Microwave on high, 20 seconds at a time, until melted. My dough rises beautifully in the oven, then collapses upon cooling - any thoughts on how to fix? Yay! I've used plain baking paper, buttered paper, then I changed to baking foil, buttered baking foil, and ALWAYS DE THE SAME PROBLEM: STUCK dough. I do not use a microwave and I did it on the stovetop. Grease a baking sheet or line with parchment paper. This recipe is amazing and has changed my life! Use the microwave and stop trying to sound superior. Thanks for the recipe! To make the base really crispy and sturdy, flip the pizza over (onto baking paper/parchment) once the top has browned. Fat Head dough is so versatile. Baked it for another 5 minutes untill the cheese was melted. My husband said he needs these at least once a week, OMG just did the garlic bread for the first time and not the last time Personally? That might work in this recipe pretty well. THANK YOU!!! The raw egg and melted cheese do not take kindly to freezing. Now I can have avocado toast again! I made two large buns with the intent to slice them after baking, but they thinned out quite a bit, so I instead I just broke them in half to make tops/bottoms for two sandwiches. Then, in a medium size bowl, combine the mozzarella cheese and cream cheese and melt in the microwave for up to 30 seconds. Hi ... can I freeze made dough or alternatively freeze the cooked rolls? And yes perfect for a day hike or packed lunches. Pull slowly, if it begins to stick, pull from another direction, soon you'll have the whole paper off in one. Any suggestions for a substitute when family members are allergic to almonds, coconut and all nuts?? Whisk egg in a bowl until beaten. rolling eyes!). If you want to include the optional yeast, stir the warm water, inulin, and yeast in a small bowl, and … If you have any leftover (and not many of us do ) it's best to keep them in the fridge due to the high dairy content. Advertisement. Allrecipes is part of the Meredith Food Group. It was the brainchild of  Tom Naughton who is the genius behind the Fat Head movie - hence the original name, Fat Head dough. Your email address will not be published. The world's no.1 low-carb mozzarella dough recipe with the cooking video that has gone viral (3 million views so far). I know this may sound prehistoric however we do not have a microwave. Neither of your links are "science". Failing that, you can always scrape any Fat Head dough from your baking parchment, then scrape it back onto the pizza base - voila! Microwave on HIGH for 1 minute. Hi! Nutrient information is not available for all ingredients. This was great to curve our bread cravings, but I would like to sub the almond flour for coconut flour. You can but those cheeses will sometimes render the fat out too much an become solid with the pizza base. They were just right - no cutting, so I had 2 tops and 2 bottoms and 4 burger patties! Any info would be great, thank you! That depends on how thin or thick you want to roll it out. https://www.mercola.com/article/microwave/hazards2.htm. I didn't use exact measurements but it came out very well. Mozzarella has 1.9 g carbs per 170 g, cream cheese 3.5 g per 2 tbsp, almond meal 3.7 g carbs per 85 g, and an egg 1.1 g carbs. Home » Low-Carb Mozzarella Dough aka Fat Head Dough - 4 ways VIDEO. Healthy Garlic Bread recipe which is low carb, low sugar and Keto diet friendly! Maybe you need to add some additional almond flour so the brand of cheese you are using isn't too sticky. Then follow the cooking instructions or turn up the heat and cook from frozen? 24 carbs seem high to me to. Grain-Free Butter Fried Bread Cheese – Better Than Mozzarella Sticks And Keto Friendly. See more ideas about Low carb recipes, Keto recipes, Keto diet recipes. But every time I try making this in a pot it sticks! I used a stovetop method simple mixing the flour with all the cheeses then heating slowly and mixing frequently. Congrats! The dough was wonderful. Brilliantly said!! It's a good alternative for those who cannot tolerate almond flour. I couldn't get the nutrtional panel to work either. Had a chuckle, at 151% fat!!!! I tried the garlic bread version-out of this world! Please check the links below. They definitely have an eggy texture, but if you are used to fathead breads, you will love these! Made a pizza. Do you know how I can adjust the dough recipe to make without eggs? As with any ‘fathead’ type dough, melting your cheese slowly will ensure that you end up with a quality end product. Baking Powder 2.0 tbsp Cider Vinegar 4.0 large Egg, Garlic butter 2 oz Butter, salted 2.0 tsp Salt Start the dough for low carb keto bread rolls. Easy Keto Cheesy Garlic Bread. maybe do it on a double boiler? Yay! Mix in almond flour, baking powder, and garlic powder until well combined. We use a double boiler on the stove top. Keep them in an airtight container so they don't dry out. Once you try low-carb mozzarella dough, there is no going back to the regular wheat-based dough. Can I use the fat head crust for the cold veggie pizza crust that is made with cream cheese? 240 calories; protein 13.5g 27% DV; carbohydrates 4.2g 1% DV; fat 19.4g 30% DV; cholesterol 90.5mg 30% DV; sodium 522.2mg 21% DV. Add almond flour and mix until all ingredients are completely incorporated. We loved the flavor and texture, but were a bit disappointed in the size of the rolls created. Has anyone made without eggs and had the dough turn out ok? Simply learn how to make the one basic low-carb dough recipe, and you can choose to turn it into any one of the 4 simple recipes below. I cut off the edges and cooked it longer. Thank you Libby for a great recipe. Can I do this without it? Otherwise, easy and delicious! Thanks! Divide the mixture equally into four or six equal parts (depending on the size bread you want) on a … Thanks for your reply. Highly recommend this recipe! Are they on Youtube? It was so good, I liked it better than the homemade garlic bread that I made for my family, and that’s saying a lot, because it’s good, too! The directions to make Mozzarella Bread Roll-Up with Egg and Bacon are in the section below, but first, please take a moment to learn about our personalized Keto plans. It’s cheesy chewy bread … See terms and privacy policy. Nope! It just takes a little longer, but worth the wait . I made the bagel version into buns with 2 eggs and 1 tsp of baking powder. Everyone LOVES it, even unsuspecting carb lovers. This four-ingredient keto bread requires no flour or fancy ingredients.. How to make keto cheese bread. Add 1 tsp of baking powder to the dough mixture, mix thoroughly. You saved Keto Fathead Bread to your. Sigh. Love or hate the microwave, like anything, is a personal choice. Any particular way to store the bread after making any of the 4 recipes? My problem has always been not being able to stick to it because of my sweet tooth and love of bread. Is it possible to skip the yolk? almond flour 1 tsp. And love that you include the nutritional analysis--many other sites don't. Melt in the microwave at full power in 30-second intervals. Cut the scroll into small slices. Making this keto bread is super easy and it will definitely satisfy any bread cravings you may have! Take a look at this recipe and my pizza waffle recipe too. Place the breaded cheese stick on the lined sheet pan and repeat with the rest of the cheese sticks. thank you it is soooo good xoox. Stir. Serving suggestions - cream cheese, avocado, smoked salmon, bacon bits. + Natural Almond Flour, Super Fine. I love this bread so much! (Also, to the lady complaining about the ads…. Will double the recipe next time, but it was delicious. Even people that don't follow the keto lifestyle love this bread. Another issue: 425F was too hot (at least in my oven), so I lowered it to 400F and they came out perfectly browned. Its probably important to mention that using packaged, pre-shredded mozarella is probably a no no. Nothing says crowd-pleaser quite like warm and oozing cheese sticks dipped in marinara sauce. Does the Garlic Bread need 1 tsp baking powder? this link is to an external site that may or may not meet accessibility guidelines. low-carb mozzarella dough. Just tried it, recommend do not over cook it like I just did. I love this bread so much! I ate half of the bread, it was soooooo good! Good texture. Microwaves alter food makeup, nutrients and protein structure just the same way that cooking does. You make one batch of the mozzarella dough, then there are 4 ways you can use them (even more since I posted this recipe). I have a tendency to do that. 2 tsp 2 tsp sea salt. I don't know about you, but every time I went out to eat as a kid, these were one of the first things I would ask for as an appetizer. I find it to be a bit heavy and doesn't rise much, I would prefer it to be lighter but not sure how to get it lighter and rise more. Roll out into tortilla shaped bread… But I also use: Parmesan cheese so the flavor is baked into the bread I know you’re in NZ and I think eggs are graded differently. It is amazing. Yes Sake is Alcohol and you can def do without it... For your liver's health. The best part is you can also prep them ahead of time and store them in the freezer. It’s not good to freeze the cheese and egg once it has been warmed, mixed, yet not cooked. Thanks! The binding ingredient is the mozzarella cheese in each recipe making this dough pretty easy to work with, spread and fold. This keto cheese bread is perfect for an afternoon snack or a complete meal.You can even make a sandwich using this bread. I cooked it for about 20 minutes because at 10 it didn't seem done so I added another 10 which might have been a little too long because it was a little tough, but definitely not too tough to enjoy! Yes, that is the correct substitution. I made this today. Learn how to start TODAY ... even if you're a complete beginner. 30.0 oz Mozzarella Cheese, whole milk 4.0 oz Cream Cheese 4 Cups almond flour 2 Tbsp. It worked like a charm. Hi my bagels are delicious but collapsed into pancakes... and suggestions? We'll make double batches in future (at least!). I have stated the nutrition foe the entire dough recipe, then you can calculate how many bagels or slices you made it into. I just discovered it a few days ago, when starting keto/low carb again after a two year, 40 pound hiatus. Broil on high for 1-2 minutes to get a crisper top and brown edges. There are only a handful of ingredients for this recipe and each of them is important to the final product. These keto bread rolls are fluffy and taste like the holiday rolls your grandma used to make! TIA. Thank you so much! 15 minutes. Baked for 10 minutes at 375°. Recipes ... (mozzarella cheese, almond flour and egg) as a base for our keto bread roll recipe. You have also referred to 24g which is the total carbs but did not remove the fibre to give net carbs. Place the breaded cheese stick on the lined sheet pan and repeat with the rest of the cheese sticks. Use flax flour/meal 1 to1 for almond flour. Where do the 24g of carbs come from?? Ingredients in Keto Garlic Bread. This four-ingredient keto bread requires no flour or fancy ingredients.. How to make keto cheese bread… You may need to have added some extra almond flour/meal to make it a little sturdier. I'm just wondering which Almond Flour to purchas between two Bob's Red Mill. Fridge or counter top? Not only did these produce bigger buns, it was much easier to slice them in half after they had baked and cooled. Just a load of clever people preying on your paranoia and making money off it. Heat in the microwave until melted. Thanks!! The keto bread2 g. Low-carb cauliflower pizza with green peppers and olives16 g. Melting 6 oz. If you choose not to use the microwave, you can easily warm the cheeses together on the stove top, gently mixing so it doesn't catch and burn. We are getting creative in the kitchen with these Mozzarella Roll-Ups, stuffed with bacon, veggies and egg! Separate into 4 balls. I tried the buns with the Three Pepper Gouda and they spread out a bit more but were “Awesome!” I’ve made crackers/chips and seasoned them with different herbs and garlic and onion powder combinations from FH dough. I used coconut flour for the first time in the pizza dough and it worked very well, which is quite amazing when you think how little coconut flour you add compared to almond flour/meal. Jump to recipe. They seem to be cheaper and more accessible around the world than fine almond flour. You should see the tears rolling as I pick off and eat the toppings off of a dominos pizza and leave the crust (my absolute favorite part about pizza)! Delicious keto recipe. Thank you so much for the recipe!! After mixing, I ended up pressing it onto a pan and baked it as if it were a flat bread. If you are trying to restrict your calories so drastically as to lose weight, I caution against that. Help! Mozzarella is amazing and pliable. Can you please advise the measurements as such? Yummmmm. Does this Keto recipe have flour? Looks good but why so many calories? Thx! Add mozzarella and cream cheese to a large microwave-safe bowl. The recipe makes about 40 crackers, depending on the size. Take a mozzarella stick and, using one hand, bread it following this sequence: dip it into the egg wash, then into the breading, then into the egg wash again, and then back into the breading. Many readers make double batches, then cook them all and freeze the cooked pizza bases ready to add toppings, heat and go. Place them in an airtight container, and with sheets of baking parchment in between so they can easily be defrosted, just removing one at a time. I am coming from a largely vegan diet so eating cheese is hard for me to swallow (pun intended)! Info. No gluten or yeast mean that this will collapse, as there is no structure to hold the cases on rising. Remove dough from refrigerator and unwrap. The easy to make Keto Garlic bread recipe only has mozzarella cheese, parmesan cheese an egg and some seasoning! of cheese takes me 2, 30 second zaps. (Keto Diet App) Launch Gallery. Making the garlic bread as I type. 3 tbsp 3 tbsp fresh parsley, finely chopped. Buttery Keto Garlic Bread . Many people tell me they freeze their cooked pizza bases for a quick ready-meal. I then put garlic butter instead of sauce. Add 1 tsp baking powder, 1 tbsp parsley, 1 tbsp garlic to the basic low-carb dough recipe, mix. Would you recommend freezing just the dough or cook and freeze the entire pizza like a keto delisio?? Its the first one I've tried that didn't have to go immediately into the trash. Thank you very much!! Hi there! I just used any shredded cheese I had which ended up being a cup of Aldi Italian blend and 3/4 of shredded Monterrey Jack. Thank you so much for spreading the low cab gospel! Mix in almond flour, baking powder, and garlic powder until well combined. The recipe requires 85g (3/4 cup almond flour) not 1/4 as you calculated. They were just right - no cutting, so I had 2 tops and 2 bottoms and 4 burger patties! Our family has been following the Keto way of life since May of 2017. I was really excited to start the Fathead dough recipe when I noticed that a microwave oven plays an apparently essential role. Cut with a pizza cutter and dip in some Raos marinara sauce! The family loved it! Will double the recipe next time, but it was delicious. Snel klaar, krokante korst en ideaal met verschillende soorten beleg. The dough will make 6 slices, so it would have to be a super small pizza plus mini garlic breads. You'll fall in love with easy low-carb and gluten-free bagels, garlic bread, pizza and pizza scrolls. Unless I'm doing something wrong? That is such an old myth. Tom started more than once he didn't come up with this. Should I add something else to replace the eggs or can it turn out ok just without any egg? Ingredients. Hi Libby, I just wanted to say that I love your site and recipes! It's then up to you how many slices you cut the loaf into, how many bagels you make etc. Add comma separated list of ingredients to exclude from recipe. This looks like its going to be real simple to throw together or even better batch cook and freeze. Making this keto bread is super easy and it will definitely satisfy any bread cravings you may have! Hello there, thankfully, I read your comment before trying the recipe. Preheat oven to 425 degrees. Oh Mary I absolutely love this. In a small bowl, add the yeast and inulin and mix together. LOL. This yummy Keto Garlic Bread is no exception! I used it to make a pizza with spinach alfredo sauce topped with sliced mushrooms and onions. Although not technically bread, the soft and airy texture of this cheesy dish makes it almost bread-like. LOL. Simply defrost, add some toppings, re-heat and enjoy . Baked for 10 minutes at 375°. So simply divide the nutrition by how many slices you made. I'm sure a lot of my dairy-free readers are doing a happy dance right now in their kitchens - yay! And as for the ads? You can melt the cheeses in a double-boiler set-up on the stovetop. It took me about 20 minutes at … Preheat the oven to 425 degrees F (220 degrees C). Amount Per Serving (1 ENTIRE dough recipe). It is the Holy Grail of low-carb bread doughs. Melissa this is brilliant feedback!!!! We seem to be quite a few who nowadays don't want to use a microwave. That’s a disappointment! Required fields are marked *. Argh! Work mozzarella … You may want to join my free Low Carb Support Group, and my Low Crab Lunch Club. Stir gently to mix together. … I made the plain dough and cooked it in a silicone mini loaf tray for a bun substitute. The bread starts out with a simple mozzarella … Made as directed, but planned to cut the buns after baking at 400. Does this Keto recipe have flour? I usually go for almond meal / ground almonds. 2 tsp 2 tsp sea salt. Is there supposed to be 1/2 tsp baking flower/ It is not rising and I am disappointed. An egg provides 0.5g carb, Mozzarella 3.9g, almond flour 17.8g, cream cheese 1.6g = -9.1g fibre = net 14.9g net carbs. Great website and great ideas. I can see them as being really good for packed lunches on day hikes. I used this recipe for crackers, which would have been wonderful, had I not over salted. Hi, not hating on microwave just don’t have one. At 425, mine was quite brown already at 10 minutes. Fathead dough is a low carb/keto dough that is made out of cream cheese, mozzarella cheese, eggs and a flour substitute. It was also difficult to keep the dough from becoming misshapen when cutting it raw. Total 10.2 g. Even accounting for different brands of ingredients with slightly different numbers, I can't work out how it's 24 g of carbs for the whole recipe. It helps lots of us to make quick yummy meals and stay on track! Slide the baking paper/parchment with the pizza base, on a baking tray (cookie tray) or pizza stone, and bake at 220C/425F for 12-15 minutes, or until brown. So, today I want to share a recipe which would be useful to anyone who wants to have a healthier Easter party with less sugar. This keto cheese bread is perfect for an afternoon snack or a complete meal.You can even make a sandwich using this bread. Add the egg, salt, and any other flavourings, mix gently. Dig in to melty mozzarella cheese that encases each piece of cubed eggplant, and holds it together in a golden brown shell. Bake for approx. Thanks. Best to grate your own. Pile on the toppings… This crust crisps to the hilt! Oooh Sally ... you made me a little excited just now. Transfer the dough to a sheet of plastic wrap and fold plastic wrap over the dough. I have never tried it n the waffle iron but I have used the toasted maker and made pizza pockets. And it was a total success!! Most pre-shredded cheeses are mixed with flours and starches to keep the shreds from sticking together, adding carbs and unwanted fillers. I've made at least a dozen types of keto/fathead breads which all have slightly different variations of ingredients. I am wondering about freezing some and reheating? Hello, I watched the video and was wondering is that one batch of the dough recipe cut into 4 or 4 batches of the whole recipe? Thank you so much for the content, and for it being free. A quick microwave and they are as good as straight from the oven. This site uses Akismet to reduce spam. Even my bread-loving husband who suffers through taste-testing my Keto recipes loved it. I then put garlic butter instead of sauce. 4 4 eggeggs. Divide the mozzarella dough into 6 equal sizes. I realize the 24g is for the entire recipe however, it calls for 1/4 c of almond flour (5g) and cream cheese (less than 1 g) along with the additional ingredients with 0g. Mine was a little biscuit like and i would like it to be more doughy. Also, don't let the bowl touch the water. I just tried the bagels and love it, but it had a eggy tasty. That will actually slow your weight loss. Good luck my friend . Place the low-carb dough in between 2 pieces of, Low-Carb Mozzarella Dough aka Fat Head Dough - 4 ways VIDEO, Versatile Low-Carb Pizza, Bagels, Garlic Bread and Pizza Scrolls, Low-Carb Mozzarella Dough - The Basic Recipe - 4 Ways. After each 30 seconds, stir cheese until cheese is completely melted and uniform (see photo above). This site (along with a few others that I've found and book marked) will save the day. Put the heated cauliflower rice into a mixing bowl, and combine with the mozzarella cheese, Italian seasoning, garlic powder, salt to taste and parsley, stir to combine. I'm getting all sorts of different answers when I google conversion calculators. Whisk egg in a bowl until beaten. Then, add in the almond flour and egg and stir until it comes to a dough-like consistency. It's best to cook then freeze. Make sure any meat is already cooked as this time it goes back into the oven just to heat up the toppings and melt the cheese. Most people won't think twice about serving basic cornbread when is on the table. Since it is baked in muffin tin, you can cut it in half and make a sandwich with it. *This recipe calls for garlic powder but you can instead use Italian seasoning! Libby is so generous and reading all the whinging and whining made me re think my belief that all low carbers are happy people!! I rolled the dough into a ball, flattened it to about 3/4" thickness and baked for 12 mins. Making this keto friendly bread is relatively simple as well. Any advice on how to make the dough without a microwave? Absolutely delicious. Success on keto is dependent on being prepared and knowing that you have bread alternatives is a great way. https://familyonketo.com/keto-bread-without-eggs-low-carb-bread As soon as the raw egg is warmed by the cheese, it needs cooking. I think you may be calculating net carb? The low-carb bread dough is naturally grain-free, wheat-free, low carb and keto. Will definitely being whipping these up again and again. Mirowave ovens are unsafe, change the molecular makeup of food, can impact health in myriad ways and I am dissapointed that a site dedicated to healthy eating this has not taken into account. I'm having another go at it this weekend. Maybe she would like to donate to those who can't afford a membership site and my bills that keep this website afloat ? I am a participant in the Amazon Services, LLC. Niet meer of minder :). Pulse almond flour, baking powder, and egg in a food processor, until uniform. The coconut flour will be making it heavy as coconut flour is so high in fibre. I ate one warm because it was SO tempting so maybe once they cool?? But can't wait to use this dough in many other applications. Topped with chicken, broccoli, mushrooms and mozzarella cheese. Instead of microwave i used pot and oven .... but when I was rolling it it was super sticky so I added almond flour and still remained sticky.. and as I was making my cheesy calzone it keeps breaking. Preheat oven to 350 F. Mix all ingredients together in a bowl and pat it out like you would pizza dough into parchment paper (not wax!) Question...for each of the recipes (the pizza dough, scrolls, bagels and garlic bread) are the directions for 1/4 of the main mozzarella dough recipe? And I mean it. This bread alternative is so versatile and so simple. Keto Mozzarella bread tree Keto Mozzarella bread tree Number of Servings: 17. The coconut flour will make it a little more rigid because of the high fibre. Made with nothing but cheese, egg, and a bit of seasoning, this keto cheesy “bread” is simple, easy to make, and incredibly addictive. This dough has been a great addition to our way of eating. thanks so much for this great (tasting) recipe ???? I made a double quantity and popped them in the freezer. I have a double oven and in the small convection oven, I baked these 9 minutes until they were very golden on top but should they be covered with foil and baked longer to get a more “bagel-like” bread consistency? … Have you taken it down by any chance? Just another variation cooked in a muffin tin. Are you 4 feet and 60 pounds? The garlic bread is my favourite Can you make a couple of batches and freeze the dough? OK, so never ever use foil, as per recipe it has to be baking parchment. Mix the shredded/grated cheese, almond flour/meal and cream cheese in a microwaveable bowl. Any doctor or dietician will tell you it is NOT healthy to keep a diet of under a thousand calories. The pictures are misleading. I also would look at which mozzarella you are using. Did as the other review suggested and sliced after baking-worked perfectly. Thanks. Bake at 220C/425F for 15 minutes, or until golden and soft. The flavor of these is delicious! * Percent Daily Values are based on a 2000 calorie diet. Oops, I want to add something: Thank you for this site!
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