8 ratings. If you are not a fan, leave it out. It's creamy and filling and … Cover with a tight-fitting lid then bring to the boil over a medium heat. The smart technique for this simple soup eliminates the need for sautéing the vegetables, which preserves the bright color and flavor of the carrots and results in a brighter, more refreshing soup. This soup is the perfect choice for the starte of a special-occasion meal or as part of a light lunch. Add onion and cook 12 minutes or until tender and golden, stirring occasionally. Place the chopped sweet potatoes, carrots, apple, and onion in the pot. Remove soup from heat. Remove soup from hob and take out bay leaf and thyme, Puree soup till smooth. The next time I’m going to include Apples too, to see how it sweetens the flavor. But for special occasions it is wonderful. With grilled cheese of course. Why? Strain the boiled vegetables and reserve the stock. This soup contains lots of healthy nutrients. Add the garlic and cook 1 minute more, or until fragrant. © Conagra Brands, Inc. All Rights Reserved. 3 Honeycrisp or Fuji apples, peeled, cored and sliced, 1 carton (33.5 oz each) Hunt's® Tomato Sauce. 1.5 pounds (0.7kg) tomatoes, halved; 16 ounces (0.45 kg) celery, cut into 3 to 4 inch pieces; 1 large-sized onion, cut into 4 pieces; 4 medium sized carrots, diced; 3 or 4 sweet or cooking apples (optional) 2 small cups rolled oatmeal; 1/2 cup soup mix (lentils, chick peas, barley etc) 20 leaves or 4 heaped teaspoons fresh or dried basil (optional) Bring to a boil, reduce heat, cover, and let simmer for 10 minutes. Easy Tomato Carrot Soup; Finally, serve the soup with fresh baked bread. Some nice cooking apples from my garden. Bring to a boil and reduce to a simmer Taken from The Best Ever Low Fat cookbook. Serves 2. If you have any windfall apples, they can be sliced, cored, and added to the soup to give it a nice sweet and savory effect. You can also add rolled oats or dry coconut as a thickening for the soup. 1:12. If you have a blender, it saves a lot of time if you pulp the vegetables first so that they cook quicker. They were small apples, and after ripening they were very sweet and the flesh was leathery. Our last tree fell during a storm and died, and I've been trying to find more of them, but nobody in my neck of the woods knows what they are. Peel and remove all blemishes, spots, and yellowed leaves from the vegetables and dice into 2" pieces. Glenn Stok from Long Island, NY on February 21, 2018: I tried this yesterday without the Apples and it was delicious. This Apple carrot soup is very easy to make and most babies & toddlers will like it for sure. You can make really thick soup, sort of like a concentrate, and then add water when heating up before eating. Browse more videos. Put the olive oil in a soup pan, and shortly bake the carrots. Rate. lumpy or smooth. Soak overnight, then drain the and rinse. Moroccan Carrot Lentil and California Prune Soup Recipe. Puree the soup either with a stick blender straight into the pot or using a blender or food processor. Let's check how to make this easy apple carrot soup for babies. I call it 1-2-3 tomato soup. Carrot Apple Soup. You can freeze it indefinitely—however, the water and solids tend to separate out, so it will need lots of stirring. Eugene Brennan (author) from Ireland on August 30, 2019: Hi Doris, I've no idea what type of apples they are, but they're cookers. This recipe calls for plum tomatoes, carrots, chicken broth and greek yogurt. Add stock, sage, pepper and bay leaf; bring to the boil. I loved the contrast of the sweet, earthy carrot base with the tart and crispy Granny Smith apple.
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